ČAVIĆ, S.; ĆURČIĆ, N.; RADIVOJEVIĆ, N. The quality of gastronomic manifestations in strengthening tourist destination brand equity: A case study of Vojvodina . Ekonomija - teorija i praksa, [S. l.], v. 16, n. 4, p. 28–53, 2023. Disponível em: https://casopis.fimek.edu.rs/index.php/etp/article/view/231. Acesso em: 17 jan. 2026.