KALAČ, E.; SAMARDŽIĆ, V. HALAL STANDARD - AN OPPORTUNITY FOR FOOD PRODUCERS IN SERBIA IN THE CURRENT GLOBAL FOOD CRISIS : DOI: 10.5937/etp2402098K. Ekonomija - teorija i praksa, [S. l.], v. 17, n. 2, p. 98–114, 2024. Disponível em: https://casopis.fimek.edu.rs/index.php/etp/article/view/290. Acesso em: 17 jan. 2026.