FILIPOVIĆ, J.; KOŠUTIĆ, M.; FILIPOVIĆ, V.; IVANIŠEVIĆ, D.; VUJAČIĆ, V. FUNCTIONAL FOOD AS A WAY TO IMPROVE NUTRITION AND DEVELOP TOURISM. Ekonomija - teorija i praksa, [S. l.], v. 13, n. 3, 2022. Disponível em: https://casopis.fimek.edu.rs/index.php/etp/article/view/90. Acesso em: 17 jan. 2026.