Čavić, S., Ćurčić, N. and Radivojević, N. (2023) “The quality of gastronomic manifestations in strengthening tourist destination brand equity: A case study of Vojvodina ”, Ekonomija - teorija i praksa, 16(4), pp. 28–53. Available at: https://casopis.fimek.edu.rs/index.php/etp/article/view/231 (Accessed: 17 January 2026).