Kalač, E. and Samardžić, V. (2024) “HALAL STANDARD - AN OPPORTUNITY FOR FOOD PRODUCERS IN SERBIA IN THE CURRENT GLOBAL FOOD CRISIS : DOI: 10.5937/etp2402098K”, Ekonomija - teorija i praksa, 17(2), pp. 98–114. Available at: https://casopis.fimek.edu.rs/index.php/etp/article/view/290 (Accessed: 17 January 2026).