Vol. 13 No. 3 (2020): Economics - Theory and Practice

View Vol. 13 No. 3 (2020): Economics - Theory and Practice

Published: 09/29/2020

Full Issue

Economics Theory and Practice

Original scientific work

FUNCTIONAL FOOD AS A WAY TO IMPROVE NUTRITION AND DEVELOP TOURISM

Jelena Filipović, Milenko Košutić, Vladimir Filipović, Dragan Ivanišević, Vesna Vujačić
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Review paper

LABOR MARKET IN CONDITIONS OF COVID-19 PANDEMIC EU VS. USA

Nevena Jolović
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CHALLENGES OF THE COMMON AGRICULTURAL POLICY OF THE EUROPEAN UNION IN THE PERIOD AFTER 2020

Katarina Đurić, Mirela Tomaš Simin, Danica Glavaš Trbić, Mirjana Lukač Bulatović
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Professional work

ECONOMIC IMPLICATIONS OF THE SOFTWARE INDUSTRY DEVELOPMENT IN SERBIA

Dragan Rastovac, Dragan Dukić, Milica Ničić
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KAIZEN AS A SYSTEM FOR STRATEGIC COST MANAGEMENT IN THE REALIZATION OF COMPETITIVE ADVANTAGES

Ivana Jolović, Đerđi Petković
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INNOVATION AS A FACTOR OF ENTREPRENEURSHIP DEVELOPMENT WITH A SPECIAL FOCUS ON ISRAEL AND DISRUPTIVE INNOVATIONS

Ivana Ljubičić
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